Victorian Chocolate Soufflé from 1846

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This antique chocolate souffle recipe hails from a cookbook from 1846 called Random Recipes, published by The Society for Seamen’s Children. The cookbook is a compilation of recipes submitted by society members. It was sold to raise funds for the organization’s cause. The Society for Seamen’s Children—known today as Seaman’s Society for Children and Families—was established to provide education and support to the children of sailors who had lost their lives at sea.

This chocolate souffle recipe is a testament to the timeless appeal of classic dessert recipes. Despite its age, this recipe still holds its own against modern souffle recipes. Happily, the chocolate souffle’s delicate, airy texture and intense chocolate flavor have been captivating palates for centuries. And this surprisingly simple recipe is sure to do the same for your guests. So, if you’re looking to bring a touch of history and indulgence to your dessert table, try this classic with some coffee ice cream on the side.

Traditional Chocolate Soufflé from the Victorian Era

Prep Time: 20 Minutes Cooking Time: 25 Minutes 25 Minutes

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 3/4 cup milk
• 1 1/2 cup squares unsweet chocolate
• 1/3 cup sugar
• 3 egg yokes
• 3 egg whites
• 1/2 teaspoon vanilla

Instructions

1. Melt butter. Add flour. Pour milk on gradually while stirring. Cook until boiling point is reached.
2. Melt [unsweetened chocolate] in sauce pan over water.
3. Add [sugar] to chocolate and stir until smooth. Combine mixtures.
4. Add well beaten [egg yolks] to mixture. Cool.
5. Beat [egg whites] stiff. Fold into mixture when cool.
6. Add [vanilla]. Turn into buttered dish. Bake in a moderate oven 25 minutes.  (To cook put in pan of water.)