If you sneak in a daily (or weekly) salad, we’ve got a treat for you: three amazing Waldorf Salad recipes straight from a 1910 cookbook. That’s right, we’re going old school and bringing you a taste of the past with this classic American dish that has stood the test of time.
The Waldorf Salad has an interesting history. It was first created in New York City at the upscale Waldorf-Astoria Hotel in the late 19th century. Featuring a blend of apples, celery, walnuts, grapes, mayonnaise, and lettuce, this salad soon gained popularity, and many subtle variations followed.
The featured vintage cookbook offers a treasure trove of salad recipes alongside various dressings and sauces. It also provides a fascinating glimpse into the salad-making techniques and flavors popular in that era. Each of these Waldorf Salad versions from this cookbook has a unique spin, allowing you to explore the flavors and charm of the early 1900s. Pair one with one of these century-old sandwich ideas.

About the Cookbook
Two Hundred Recipes For Making Salads With Thirty Recipes For Dressings and Sauces by Olive M Hulse. Published in 1910.