Learn how to make traditional holiday cocktails from the Victorian era, including hot buttered rum, mulled wine, spiked eggnog, and more.
The Latest
-
-
Learn how to make a classic fruit punch from the early 1900s using tea, a variety of fruit, and some sugar.
-
Not much has changed since 1914 as far as bartending. Do you recognize (and still enjoy) any of these classic cocktails from back in the day?