Enjoy a slice of German Apfelkuchen—or apple cake—a delicious and easy-to-make dessert with a touch of nutmeg.
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Indulge in a touch of history with this authentic antique chocolate souffle recipe from the early Victorian era.
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Savor a timeless dessert from the 1890s with this easy banana fritters recipe. Made with ripe bananas and a simple batter, these fried delights are crispy on the outside and tender on the inside.
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Want to add a jolt to your dessert? Learn how to make coffee ice cream like your ancestors with this vintage recipe from 1915.
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Old fashioned tea cakes are a simple treat that are easy and inexpensive to make. Whip up several dozen with this 100 year old recipe.
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We opened our heirloom kitchen to share some old-world dishes. Venture back to the Art Deco era and try this chocolate cream cake recipe.