Banana fritters are a classic dessert that has been enjoyed for generations. This easy banana fritters recipe comes from Cooking School Recipes by Amy Barnes, a cookbook published in 1890. This cookbook was designed to be a comprehensive guide to cooking. It includes recipes for various dishes, from simple everyday meals to elaborate celebrations.
Unsurprisingly, this dessert recipe is a testament to the simplicity and elegance of traditional cooking. With just a few simple ingredients, including ripe bananas and a simple batter, you can create a delicious and nostalgic treat that will transport you back in time. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a great way to experience the flavors and traditions of the past and create something truly delicious that your whole family will enjoy. Add some coffee ice cream on top for a unique twist on a banana split.
About the Cookbook
Cooking School Recipes by Amy Barnes. Published in 1890.